This page is not finished. I am still working on it.

I love to send the kids to harvest from the garden for each meal. This way, it helps remind them how food grows.

• Stew with moringa/rainbow chard/purple tree collard, celery
• Thai basil eggplant vegetarian stir fry
• Bulgarian sermi with fresh grape leaves
• Fresh salad with heirloom tomatoes
• garlic broccoli soup
• russet potatoes with chives
• French beans
• Moi with choysum and ginger
• Stir fry cauliflower
• foraging for mulberries, blueberries, figs, kumquats, cherry tomatoes

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